Food safety and health

This course is designed to qualify workers in the culinary and hospitality field on the best practices related to food health and safety in the kitchen. The program aims to raise trainees' awareness of the health and ethical rules that ensure food quality and customer safety, with a focus on developing their practical and managerial skills within the work environment.

star 4.8 (120 Ratings)

language العربية

update Last Updated Mar 2026

Free

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What will you learn in this course?

check During the course, trainees will learn:

check • Time management for chefs to ensure tasks are completed efficiently

check • Principles of food safety and personal hygiene

check • Problem-solving in the kitchen and handling difficult situations

check • A hospitality mindset and how to provide an exceptional guest experience

check • Code of conduct and kitchen ethics

check • Knife skills and basic cooking techniques

check • How to write a recipe professionally

check • Handling customer complaints in restaurants

check • Identifying and correctly using kitchen tools and equipment

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This course includes:

description 12 Lessons and educational resources
all_inclusive Lifetime Access
smartphone Access on Mobile and TV
workspace_premium Completion Certificate